Koken met Van Boven – 2nd Season!
February 11, 2016
From February 22nd on Yvette van Boven will be back with a brand new season of Koken met Van Boven. Apart from visits to her favorite farmers, fishermen and other experts, Yvette dives into the history of our food. Jerusalem artichokes, king oyster mushrooms, nose-to-tail cooking and surprise eggs are just a few subjects that...
Keukengeheimen van Dille & Kamille
February 5, 2016
For this adorable little book by Dille & Kamille, Yvette has drawn all (!) items that are being sold in their stores. In Keukengeheimen you can find kitchen tips and tricks, recipes and well, lots of Yvette’s drawings. Marjan Minderhout wrote it. Keukengeheimen also contains a really handy fruit- and vegetable calendar for your kitchen...
Uit de oven van Van Boven
December 9, 2015
A watercress soufflé with roquefort, stuffed sea bass, sausage rolls with onion and fennel, rhubarb-almond cake – feeling hungry yet? These, and lots of other dishes, are in Yvette’s brand new work: Uit de oven van Van Boven. Over fifty of the oven recipes she developed for Volkskrant Magazine are in this book, all with...