Home Baked: a little preview
July 31, 2014
This tiny preview just went out to all the Dutch booksellers yesterday, so I decided to share it also with you guys. I’m finishing the last bits and bobs as we speak and then it will go back to my editor for a final round of check-ups. So, you will understand that I’m really getting excited (and...
May 7, 2014
A little while ago I illustrated this wonderful book, written by Josep Pla. The writer Josep Pla (1897-1981) lived and worked in Catalunya, Spain. By the end of his life he looked back at all the food he had eaten and wrote a fantastic book about it. It’s not only a reference guide for Catalan food,...
Spring is here!
April 23, 2014
So I was thinking of this easy salad to make tonight. Because this is a brunch recipe, I will add some cooked du Puy lentils to it. And I will serve it with some hot smoked wild salmon from my smoker oven. So terribly delicious, I can hardly wait. Have a good day or evening...