16 | crab legs (You can buy these precooked at your local fishmonger) |
5 tbsp. | unsalted butter |
1/3 cup | good olive oil |
2 or 3 | garlic cloves, minced |
salt & freshly ground black pepper | |
handful | fresh flat-leaf parsley, chopped |
½ handful | fresh tarragon (This is mandatory; make a detour if necessary.) |
1 | lemon, quartered |
Serves 4 ~ From Home Made Summer