Every week Yvette writes and produces all recipes for the weekly magazine Libelle. She makes sure all recipes are photographed, tested and complete to go straight in to the magazine. Working with great photographers, stylists and chefs she ensures that readers find new inspiration for their weekly dish. She always works with seasonal ingredients that are easily available throughout the country, producing surprising recipes that are just a little more exciting, but never difficult to prepare.
Libelle is the largest online women’s media brand in the Netherlands, with a readership of 3.4 million readers per month.