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Butternut Crème with Goat Cheese and Sage
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Vol-au-vent with celeriac and wild mushrooms
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Sweet Potato Soup with Buttered Cashews
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Crab Legs with Garlic Butter
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White Gazpacho
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Mint Lemmo
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Guinness & choco jars
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Luxurious Gingerbread
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Cinnamon and caramel pull-apart loaf
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Fig, apricot, stilton and goat cheese tart
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