Dutch TV presenter Cornald Maas travels to the island of Terschelling for the OPIUM ON OEROL festival, where he talks to different writers and musicians every day. Television presenter and historian Mischa Blok searches for hidden stories of the island and chef Yvette van Boven immerses herself in sustainable regional dishes.
Oerol Festival is unmistakably linked to the island of Terschelling. The interplay between nature, theater on location and visual art is unique. During the festival tv chef Yvette van Boven eats a a little piece of the island and explores everything edible and sustainable.