With her car filled to the brim with kitchen utensils and crockery and her young dog Hughie as a travel companion at her side, Yvette van Boven goes on a culinary road trip through The Netherlands. The culinary author and chef travels to different regions of our country in the new AVROTROS program De Streken van Van Boven. Yvette meets enthusiastic producers, makers, growers and farmers who show her their passion for good, seasonal and sustainable food.
Everywhere she goes, from farmyards to harbors, she cooks all the delicious dishes with products from that particular region.
23-11-2021