March 25, 2014
For issue #13 of Libelle Magazine we cooked loads of food with loads of herbs. I love using fresh herbs in my food. I think there never goes a day by without using them. Find two of the recipes online on their website: here and here.
Everything shot by Eric van Lokven, styled bij Jet Krings and cooked by Yvonne Jimmink. Little illustration done by me.