Negroni Fig Ice Pops
March 14, 2014
1. Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
2. Place in the freezer and push wooden sticks in after 2 hours. Freeze for at least another 4 hours, but ideally for 1 day.
4. Run the ice pops under hot running water for 3 seconds to unmold them.
Makes 4 to 6 ice pops ~ From Home Made Summer