Chocolate Fudge with Melted Marshmallows
February 23, 2017
Preheat the oven to 350 degrees F (175 degrees C).
Make the crust: In a food processor, grind the cookies into a fine crumble. Mix in the butter and salt and press the crumble into the bottom of 4 ovenproof Mason jars. Press firmly with the end of a spatula or a rolling pin.
Make the chocolate fudge: In a bowl, beat the egg with the brown sugar until completely smooth. Add the milk, cream, melted butter, sour cream and vanilla, and mix until you have a cohesive consistency.
Sift the dry ingredients over a bowl and fold them into the wet mixture. Mix by hand or with a spatula into a smooth batter.
Spoon the fudge into the jars. Tap the jars on the counter to allow the batter to spread out evenly.
Place an oven dish (which fits the jars) just below the middle of the oven.
Place the jars in the dish and pour boiling water into it until it reaches the rim of the dish.
Bake for about 30 minutes.
Remove the jars carefully (the water is boiling hot!) and turn on the broiler.
Top the jars with marshmallows; though be careful, as the glass is hot. Press firmly so that you fit in as many as possible.
Place the jars under the broiler and broil for about 2 minutes until the marshmallows are nicely browned. This goes quickly: stay on it!
Eat immediately, with a long spoon: Whoaaaa, yummy!
recipe from Home Baked