April 23, 2011
In this months story in Delicious. magazine I will show you how to serve asparagus elegantly: just for one, or bigger portions for a huge group. I’ve included some yummy recipes too: ‘classic asparagus with a tiny twist’, so try those out. Bart Stuart cooked the dish for the photo, Eric van Lokven took the pic’s & Désirée van Dijk was the prop stylist.
thank you Editor in Chief, Dutch Delicious: Makkie Mulder for posting this on twitter!