I’m the lady in Red!
February 21, 2011
I was asked by RED Magazine to take care of the cooking section! SO much fun, this month I drew a vegetable calendar for you to keep at hand, I fixed you a steak and kidney pie (and made a paper cut for it as a backdrop) gave you the recipe for a yummy dessert and I wrote down my TOP 5 of do’s and don’ts for the kitchen. Run down to your shop, you can still get yourself a copy.