December 17, 2014
For Libelle 51 we baked the most indulgent recipes we could find. Caramel, merengue, chocolate and a whole feature how to build your own terribly pretty Xmas Cookie house! SO, the whole lot. Extreme goodness… indulge people! Indulge.
Recipes in this weeks magazine. Run!
Photography: Jan Luijk, intern: Reneé, Food styling: Yvonne Jimmink & Styling: Nanouk van Ramshorst