Home Made Summer
After the nourishing comfort food from Home Made Winter, it’s now time for Home Made Summer, a collection of sun-drenched dishes. For the recipes in this book, Yvette took inspiration from her day-to-day life in Amsterdam and Paris, but even more so from summers spent in Provence, on an orchard near Avignon.
In this book, you’ll find dishes that won’t take much time or effort to prepare: ideas for long barbecue nights with friends, perfect salads to accompany the grilled dishes, cold soups for those super-hot days, and festive summer drinks.
Nominated for best Dutch Cookbook 2012
Winner ‘Elle Food Photography Award 2012
Order Home Made ZOMER in dutch here.